CANNED
AND CURRIED
Cooked and prepared
under
stringent hygienic conditions. |
|
|
Product |
Ingredients |
Net Contents | Packing |
KARELA IN BRINE |
Kerala (Bitter gourd), Water, Salt & Citric Acid. | 800 g Min., Drained wt: 440 g |
24 x 800 g |
DAL MAKHANI |
Urad Dal (Black Gram), Tomato, Water, Butter, Edible Oil, Salt & Spices | 450 g , 850 g |
48 x 450 g 24 x 850 g |
PINDI ALU CHOLE |
Chole (Chick peas), Potatoes, Tomato Puree, Water, Vegetable Oil, Ginger, Spices, Pomegranate & salt. | 450 g, 850 g |
48 x 450 g 24 x 850 g |
KARDI
PAKORA |
Curd, Gram flour, vegetable oil, Potatoes, Water, , Ginger, Spices, Pomegranate & salt. | 450 g, 850 g |
48 x 450 g 24 x 850 g |
SARSON KA SAAG |
Mustard Leaf, Spinach, Ginger, Edible Oil, Green Chilies, Cornflour, Salt & Spices | 400 g |
48 x 400 g |
RAJMA CURRIED |
Rajma Chitra (Red Kidney Beans) Water, Edible Oil, Ginger, Spices & Salt | 450 g, 850 g |
24 x 850 g 48 x 450 g |
BAKED BEANS IN TOMATO SAUCE |
Beans, Tomato Puree, Sugar, Salt, Spices & Citric acid | 450 g, 850 g |
24 x 850 g 48 x 450 g |
BABY CORN (In Brine) |
Baby corn, Water, Salt & Citric Acid | 400 g Min., Drained wt: 220 g |
48 x 400 g |
BUTTON MUSHROOM (IN BRINE) |
Button Mushroom, Water, Salt, Citric Acid | 400 g, 800 g Min., Drained wt: 220 g, 440 g |
24 x 850 g 48 x 450 g |
MUSHROOM SLICE (In Brine) |
Slice Mushroom, Water, Salt & Citric Acid | 400 g, 800 g Min., Drained wt: 220 g, 440 g |
24 x 850 g 48 x 450 g |